Description
Product commercial name: |
Grilled courgettes in olive oil. |
Product definition |
Grilled courgettes dipped in olive oil. |
Botanical name of the main ingredient |
|
Composition / Ingredients: |
Ingredients: Zucchini 68% (PUGLIA – ITALY), olive oil 30%, vinegar (sour wine contains sulphites), salt. |
Allergens: |
— |
May contain traces of: |
Sulfur dioxide. |
Net Weight |
260 gr |
External appearance: |
glass jar closed with metal cap. |
Storage conditions |
At room temperature, away from sunlight. Store in the refrigerator within 3 days after opening. |
Product use and consumer information |
The consumption of the product is not recommended for feeding children under 36 months and for low-sodium diets. |
Mode of consumption: |
to be consumed as it is. |
Shelf life
|
to be consumed preferably by: |
Physical parameters |
|
Organoleptic parameters |
Color: variable. |
Production process: |
Produtrough principle: washing, stationing in tanning, draining, manual packaging in pots, encapsulation, heat treatment, labeling, warehouse storage. |
Chemical parameters |
PH <= 4,6 |
Microbiological parameters |
– total bacterial load < 1000 U / gr |
Average nutritional table for 100gr. of drained product. |
Energy: 406 Kj / 98 Kcal |
GMO declaration |
Based on information received from our suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms. |
Method of packing: |
loose pots on platform covered with stretch film o |
Method of transport and distribution |
Transport is possible with any vehicle, the distribution takes place both through our means and through external suppliers. |