Description
Product trade name: |
Artichoke and pine nut cream. |
Product definition |
Cream obtained by cooking chopped artichokes with the addition of pine nuts. |
Botanical name |
|
Composition / Ingredients: |
Ingredients: artichokes 70%, extra virgin olive oil 28%, pine nuts 1,4%, salt, parsley, garlic. Citric acid acidity regulator. |
Allergens: |
——– |
May contain traces of: |
——— |
Net Weight: |
180 gr |
External appearance: |
glass jar closed with metal cap. |
Storage conditions |
At room temperature, away from sunlight. Store in the refrigerator within 3 days after opening |
Use of the product and information for consumers |
The consumption of the product is not recommended for the nutrition of children under the age of 36 months, and for low-sodium diets. |
Consumption mode: |
to be consumed as it is |
Shelf life
|
to be consumed preferably by: three years from the date of manufacture retains. |
Appearance |
Condiment cooked and potted. |
Organoleptic parameters |
Color: greenish gray |
Production process: |
General production process: washing artichokes, mincing, cooking with the addition of other ingredients, overgrown packaging, encapsulation, heat treatment, labeling, warehouse storage. |
Chemical parameters |
PH <= 4,6 |
Microbiological parameters |
– total bacterial load < 1000 U / gr |
Nutrition tablenal average |
Energy: 1252 Kj / 303 Kcal |
GMO declaration |
Based on information received from our. suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms. |
Packaging method |
loose vases on platform covered with stretch film or packaged in polypropylene or polythene thermo-packs of 6/9/12/15 pieces. </ span> |
Transport and distribution method |
It is possible to transport with any vehicle, the distribution takes place either through our. means and through external suppliers. |