Description
| Product trade name: | Truffled peppers in extra virgin olive oil |
| Composition / Ingredients: | Ingredients: Peppers 68%, extra virgin olive oil 30%, wine vinegar (CONTAINS SULPHITES), flakes of black truffle (tuber aestivum) 0.5%, sugar, salt, aroma, citric acid. |
| Storage conditions | At room temperature, away from sunlight. Store in the refrigerator within 3 days after opening |
| Use of the product and indications for consumers |
The consumption of the product is not recommended for the feeding of children under the age of 36 months, and for low-sodium diets. |
| Consumption methods: | to be consumed as it is |
| Duration (shelf life) | to be consumed preferably within: three years from the production date |
| Chemical parameters | PH <4.6 |
| Average nutritional table per 100gr. | Energy 350 Kcal / 1450 Kj Total fats: 30 g of which saturated: 4.7 g Carbohydrates: 17 g of which sugars: 17 g Proteins: 3.7 g Salt: 1 g |
| GMO declaration | Based on information received from our. suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms. |
