Description
| Product trade name: | PIEDMONT PEPPERS STUFFED IN EXTRA VIRGIN OLIVE OIL |
| Composition / Ingredients: | Peperoncini (Piedmont – Italy) 45%, extra virgin olive oil 30%, TUNA, capers, ANCHOVIES, parsley, wine vinegar (CONTAINS SULPHITES), salt, citric acid. |
| Storage conditions | At room temperature, away from sunlight. Store in the refrigerator within 3 days after opening |
| Use of the product and indications for consumers |
Consumption of the product is not recommended for children under 36 months of age, and for low-sodium diets. |
| Consumption methods: | to be consumed as it is |
| Duration (shelf life) | to be consumed preferably within: two and a half years from the production date |
| Chemical parameters | PH <= 4.6 |
| Average nutritional table per 100gr. of drained product. |
Energy 121 Kcal / 503 Kj Total fats: 9.2 g of which saturated: 1.3 g Carbohydrates: 2.6 g of which sugars: 2.5 g Proteins: 7.7 g Salt: 0.67 g |
| GMO declaration | Based on information received from our. suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms. |
