Description
Product trade name: | Olive pate. |
Product definition C | ream made from black olives. |
Botanical name of the main ingredient Composition / |
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Ingredients: | Ingredients: 90% pitted black olives, olive oil, salt. Acidity regulator: citric acid. |
Allergens: | — |
May contain traces of: | — |
Net weight: | 180 g |
External aspect: | glass jar closed with metal capsule. |
Storage conditions | At room temperature, away from sunlight. Store in the refrigerator within 3 days after opening |
Use of the product and indications for consumers |
The consumption of the product is not recommended for the feeding of children under the age of 36 months, and for low-sodium diets. |
Consumption methods: | to be consumed as it is |
Duration (shelf life) | to be consumed preferably within: three years from the production date |
Physical parameters Organoleptic | |
parameters | Brownish-colored cream Bouquet: of olives. Taste: pleasant of olives. |
Productive process: | Rough production process: pot packing, encapsulation, heat treatment, labeling, warehouse storage. |
Chemical parameters | PH <= 4.6 |
Microbiological parameters | – sulphite reducing clostridia <10 U / gr – faecal coliforms <10 U / gr – total coliforms <10 U / gr – listeria monocitogenes absent U / gr – salmonella absent U / gr – golden staphylococci <50 U / gr – yeasts <100 U / fc – mold <100 U / fc – bacillus cereus <100 U / fc |
Average nutritional table per 100gr. of product | Energy 305 Kcal / 1257 Kj Total fats: 29.3 g of which saturated: 7.1 g Carbohydrates: 1.5 g of which sugars: 1.5 g Proteins: 2.4 g Salt: 6.9 g |
GMO declaration | Based on information received from our. suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms. |
Packing method: | loose pots on the platform re-wrapped with stretch film or packaged in thermo packs in Polypropylene or Polythene of 6/9/12/15 pieces |
Transport and distribution method | It is possible to transport with any vehicle, the distribution takes place both through our. means than through external suppliers |