Description
| Product trade name: | Truffle olive pate. |
| Composition / Ingredients: | Ingredients: pitted black olives 90%, olive oil olive, black truffle (tuber aestivum) 1%, salt, aroma. Acidity regulator: citric acid. |
| Storage conditions | At room temperature, away from sunlight. Store in the refrigerator within 3 days after opening |
| Use of the product and indications for consumers |
The consumption of the product is not recommended for the feeding of children under the age of 36 months, and for low-sodium diets. |
| Consumption methods: | to be consumed as it is |
| Duration (shelf life) | to be consumed preferably within: three years from the production date |
| Chemical parameters | PH <= 4.6 |
| Average nutritional table per 100gr. of product | Energy 305 Kcal / 1257 Kj Total fats: 29.3 g of which saturated: 7.1 g Carbohydrates: 1.5 g of which sugars: 1.5 g Proteins: 2.4 g Salt: 6.9 g |
| GMO declaration | Based on information received from our. suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms. |
