Description
| Product trade name: | Porcini mushroom cream. |
| Composition / Ingredients: | Ingredients: boletus edulis and related group 77.6%, 21% extra virgin olive oil, salt, sugar, parsley, garlic, pepper. Acidity regulator: citric acid, Antioxidant: ascorbic acid. May contain traces of: SULFUR DIOXIDE. |
| Storage conditions | At room temperature, away from sunlight. Store in the refrigerator within 3 days after opening |
| Use of the product and indications for consumers |
The consumption of the product is not recommended for the feeding of children under the age of 36 months, and for low-sodium diets. |
| Consumption methods: | to be consumed as it is |
| Duration (shelf life) | to be consumed preferably within: three years from the production date |
| Chemical parameters | PH <= 4.6 |
| Average nutritional table per 100gr. of product | Energy 226 Kcal / 934 Kj Total fats: 21 g of which saturated: 2.9 g Carbohydrates: 4.6 g of which sugars: 2 g Proteins: 3.2 g Salt: 1 g |
| GMO declaration | Based on information received from our. suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms. |
