Description
| Product trade name: | Spring onions with “balsamic vinegar of Modena igp”. |
| Composition / Ingredients: | Italian onions 68%, “balsamic vinegar of Modena igp” 15% (wine vinegar, concentrated grape must, coloring E 150d, (CONTAINS SULPHITES), wine vinegar (CONTAINS SULPHITES) 10%, water, sugar, salt, citric acid. |
| Storage conditions | At room temperature, away from sunlight. Store in the refrigerator within 3 days after opening |
| Use of the product and indications for consumers |
Consumption of the product is not recommended for children under 36 months of age, and for low-sodium diets. |
| Consumption methods: | to be consumed as it is |
| Duration (shelf life) | to be consumed preferably within: three years from the production date |
| Chemical parameters | PH <= 4.6 |
| Average nutritional table per 100gr. of drained product. |
Energy 38 Kcal / 160 Kj Total fat: 0.1 g of which saturated: 0.00 g Carbohydrates: 7.9 g of which sugars: 7.8 g Protein: 0.9 g Salt: 0.2 g |
| GMO declaration | Based on information received from our. suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms. |
