Description
| Product trade name: | Artichokes in olive oil |
| Product definition | Artichokes dipped in olive oil. |
| Composition / Ingredients: In | Ingredients: artichokes 65%, olive oil 33%, salt, wine vinegar (CONTAINS SULPHITES), citric acid, ascorbic acid. |
| Allergens: | —————– |
| May contain traces of: | SULPHITES |
| Net weight: | 280 gr – 520 gr – 960 gr |
| External appearance: | glass jar closed with metal capsule. |
| Storage conditions | At room temperature, away from sunlight. Store in the refrigerator within 3 days after opening |
| Use of the product and indications for consumers |
Consumption of the product is not recommended for children under 36 months of age, and for low-sodium diets. |
| Consumption methods: | to be consumed as it is. |
| Duration (shelf life) | to be consumed preferably within: two and a half years from the production date |
| Chemical parameters | PH <= 4.6 |
| Average nutritional table per 100gr. of product. |
Energy 350 Kcal / 1465 Kj Total fats: 33.40 g of which saturated: 5.30 g Carbohydrates: 6.10 g of which sugars: 4.6 g Fibers 5.14 Proteins: 6.50 g Salt: 1, 00 g |
| GMO declaration | Based on information received from our. suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms. |
