Description
| Product trade name: | Vegetable Sauce. |
| Product definition | Mixed vegetables in sauce. |
| Botanical name of the main ingredient Composition / |
|
| Ingredients: | mixed vegetables 83% in variable proportion: (Italian tomatoes, carrots, green beans, celery, turnips, peppers, cauliflower, cucumbers, fennel, spring onions), green olives stuffed with pepper paste (bell pepper, guar gum, thickeners: sodiosorbate alginate potassium), extra virgin olive oil, sugar, salt, May contain traces of: SODIUM METABISULPHITE. |
| Allergens: | Celery. |
| May contain traces of: | Sodium metabolic sulfite. |
| Net weight: | 290 gr |
| External appearance: | glass jar closed with metal capsule. |
| Storage conditions | At room temperature, away from sunlight. Store in the refrigerator within 3 days after opening |
| Use of the product and indications for consumers |
Consumption of the product is not recommended for children under 36 months of age, and for low-sodium diets. |
| Consumption methods: | to be consumed as it is. |
| Duration (shelf life) | to be consumed preferably within: two and a half years from the production date |
| Chemical parameters | PH <= 4.6 |
| Average nutritional table per 100gr. of drained product. |
Energy 127.62 Kcal / 534.40 Kj Total fats: 7.45 g of which saturated: 1.04 g Carbohydrates: 13.18 g of which sugars: 1.74 g Fibers: 0.22 g Proteins: 2.84 g Salt: 0.15 g |
| GMO declaration | Based on information received from our. suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms. |
