Description
| Product trade name: | Taggiasca olives sauce. |
| Composition / Ingredients: | Ingredients: 77% Italian tomato, extra virgin olive oil, 6.2% pitted Taggiasca olives (Italy) (exceptionally some fruit may contain the core or part of it), onions, capers, salt sugar. |
| Storage conditions | At room temperature, away from sunlight. Store in the refrigerator within 3 days after opening |
| Use of the product and indications for consumers |
The consumption of the product is not recommended for the feeding of children under the age of 36 months, and for low-sodium diets. |
| Consumption methods: | to be consumed as it is |
| Duration (shelf life) | to be consumed preferably within: three years from the production date |
| Chemical parameters | PH <4.6 |
| Average nutritional table per 100gr. of product | Energy 119 Kcal / 509 Kj Total fats: 11 g of which saturated: 1.5 g Carbohydrates: 3.7 g of which sugars: 3.5 g Proteins: 1.2 g Salt: 1.7 g Fibers: 0.9 |
| GMO declaration | Based on information received from our. suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms. |
