Description
| Product trade name: | Garlic in olive oil. |
| Composition / Ingredients: | Ingredients: 73% garlic, 24% olive oil, pepper, bay leaf, wine vinegar (CONTAINS SULPHITES), salt, citric acid, ascorbic acid. May contain traces of: sulfur dioxide. |
| Storage conditions | At room temperature, away from sunlight. Store in the refrigerator within 3 days after opening |
| Use of the product and indications for consumers |
Consumption of the product is not recommended for feeding children aged to less than 36 months, and for low-sodium diets. |
| mode to of consumption: | to be consumed as it is |
| Duration (shelf life) | to be consumed preferably within: two and a half years from the production date |
| Chemical parameters | PH <= 4.6 |
| Average nutritional table per 100gr. of drained product. |
Energy 117 Kcal / 484 Kj Total fats: 8.8 g of which saturated: 1.3 g Carbohydrates: 8.2 g of which sugars: 7.8 g Proteins: 1.0 g Salt: 0.5 g |
| GMO declaration | Based on information received from our. suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms. |
