Description
| Product trade name: | Chiodini mushrooms in olive oil. |
| Composition / Ingredients: | Nameko pholiota mutabilis 74%, olive oil 24%, wine vinegar (CONTAINS SULPHITES), salt, bay leaf, spices ( pepper, cinnamon, cloves, nutmeg), citric acid, ascorbic acid. |
| Storage conditions | At room temperature, away from sunlight. Store in the refrigerator within 3 days after opening |
| Use of the product and indications for consumers |
Consumption of the product is not recommended for children under 36 months of age and for low-sodium diets. |
| Consumption methods: | to be consumed as it is |
| Duration (shelf life) | to be consumed preferably within: three years from the production date |
| Chemical parameters | PH <= 4.6 |
| Average nutritional table per 100gr. of drained product. |
Energy 221 Kcal / 910 Kj Total fats: 22.0 g of which saturated: 3.3 g Carbohydrates: 3.5 g of which sugars: 1.3 g Proteins: 1.9 g Salt: 0.7 g |
| GMO declaration | Based on information received from our. suppliers and knowledge acquired so far, we declare that the product does not originate from genetically modified organisms. |
