A cup based on chocolate and fiordilatte, shortbread mushroom, whipped cream together with a scoop of gastronomic ice cream served on a toast, all wrapped in a cup with ceramic mushroom.
Monthly Archives: May 2018
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A cup based on chocolate and fiordilatte, shortbread mushroom, whipped cream together with a scoop of gastronomic ice cream served on a toast, all wrapped in a cup with ceramic mushroom.